PRICE 16 € + VAT.  INCLUDES BREAD, HOUSE WINE AND DESSERT
SUPPLEMENT 2 € PER PERSON FOR RED NEKEAS CRIANZA

The menu changes every day except for the variety of salads, pasta, rice, meat and fish.  This is a sample:

FIRST COURSE

• MIXED SALAD
• SALAD OF LETTUCE AND ONION WITH ARBEQUINA OIL
• TOMATO AND SPINACH TIMBALE WITH GRILLED GOATS CHEESE
• APPLE SALAD WITH GRILLED GOATS CHEESE
• SPINACH SALAD WITH BACON CRUNCH
• PASTA SALAD
• DEBOCA SALAD
• LETTUCE HEARTS FROM TUDELA WITH TUNA FISH
• POTATO, ROAST PEPPER AND TUNA FISH SALAD
• POTATO SALAD WITH GRILLED BRIE CHEESE
• PASTA FILLED WITH GORGONZOLA AND WALNUT WITH TOMATO CREAM
• SCRAMBLED EGGS WITH BLACK PUDDING
• SCRAMBLED EGGS WITH MUSHROOMS
• SCRAMBLED EGGS WITH FINELY CHOPPED GREENS AND PRAWNS
• MILLEFEULLE OF GRILLED BRIE CHEESE
• AUBERGINE MILLEFEULLE
• MIXED MILLEFEULLE
• LENTILS WITH CHORIZO (SPICY DRY PORK SAUSAGE) AND HAM
• BAKED CAMPERO RICE
• COURGETTE CREAM
• THISTLE WITH HAM
• GREEN BEANS WITH IBERIAN HAM
• MACARRONES OF THE HOUSE

SECOND COURSE

• ROAST BEEF WITH OIL AND GARLIC SAUCE
• MIXED LASAGNA
• SOLE LASAGNA
• SEMI-SCRAMBLED EGGS WITH FRESH FRIED POTATOES AND IBERIAN HAM
• GRILLED ENTRECOTE WITH BAKED POTATO ROUNDS
• PUFF PASTRY SCALLOP
• HAM AND CHEESE PUFF PASTRY
• COD FILLET WITH RATATOUILLE
• COD WITH COURGETTE
• FILLET OF HAKE WITH MEDITERRANEAN SAUCE
• GRILLED CUTTLEFISH WITH OIL AND GARLIC SAUCE
• GRILLED TUNA FISH WITH MEDITERRANEAN SAUCE
• OX CARPACCIO
• WOK OF VEGETABLES, CHINESE TAGLIATELLE AND CHICKEN
• WOK OF VEGETABLES, CHINESE TAGLIATELLE AND PRAWNS
• VEGETARIAN WOK WITH THAI RICE
• MEAT CANELONES
• BEEF JOWLS IN CHOCOLATE SAUCE
• BEEF TAIL WITH RED WINE SAUCE
• STEWED TURKEY WITH RICE GARNISH
• ROAST PORK LOIN WITH ROQUEFORT SAUCE

DESSERT

• CHEESE CAKE
• HOME MADE JUNKET
• CREAM CHEESE FLAN
• JUNKET CAKE
• TIRAMISÚ
• YOGHURT MOUSSE
• TIRAMISU CREAM
• HAZELNUT DELIGHTS
• PANNA COTTA WITH SWEET MILK
• COFFEE ICE CREAM
• MANDARIN ICECREAM
• STRAWBERRY MILKSHAKE