PRICE 26 € + VAT. INCLUDES BREAD, HOUSE WINE AND DESSERT

FIRST COURSE

• MIXED SALAD
• SALAD OF LETTUCE AND ONION WITH ARBEQUINA OIL
• SALAD OF POTATOE AND ROAST PEPPER WITH TUNE FISH
• WARM SALAD OF ELVER-ALTERNATIVES
• SPINACH AND TOMATO TIMBALE WITH GRILLED GOATS CHEESE
• APPLE SALAD WITH GRILLED GOATS CHEESE
• SPINACH SALAD WITH BACON CRUNCH
• PASTA SACHETS FILLED WITH CHEESE AND PEAR
• PASTA FILLED WITH TOMATO CREAM GRATINÉ
• SCRAMBLED EGGS WITH BLACK PUDDING
• SCRAMBLED EGGS WITH PRAWNS
• SCRAMBLED EGGS WITH MUSHROOMS
• MILLEFEULLE OF BRIE CHEESE
• MILLEFEULLE OF AUBERGINE
• MILLEFEULLE MIXED
• CREAMY RICE WITH CLAMS
• MUSHRROM AND PARMESAN RISOTTO
• DRY ROAST VEGETABLES WITH TUNA FISH
• SEMI-SCRAMBLED EGGS WITH FRESH FRIED POTATOES AND IBERIAN HAM

SECOND COURSE

• BAKED SEA BASS
• GRILLED GILTHEAD
• COD WITH COURGETTE AND PRAWNS
• GRILLED SQUID WITH OIL AND GARLIC SAUCE
• FRESH SQUID FRIED WITH PADRON PEPPERS
• COD FILLET WITH MUSHROOM CREAM
• TUNA FISH WITH MEDITERRANEAN SAUCE
• OX CARPACCIO
• ROAST BEEF WITH OIL AND GARLIC SAUCE
• DUCK CONFIT IN ITS OWN JUICE
• WOK OF VEGETABLES, CHINESE TAGLIATELLE AND PRAWNS
• WOK OF VEGETABLES, CHINESE TAGLIATELLE AND VEAL
• WOK OF VEGETABESL, CHINESE TAGLIATELLE AND CHICKEN
• VEGETARIAN WOK WITH THAI RICE
• LASAGNE OF SOLE
• MIXED LASAGNE
• PAUPIETTE FILLED WITH MEAT AND VEGETABLES
• FILLET STEAK TO TASTE (WITH PIQUILLO PEPPER CREAM OR ROQUEFORT SAUCE)
• GRILLED ENTRECOTE WITH BAKED POTATO ROUNDS
• VEAL BROCHETTE WITH  FETTUCCINE WITH THREE CHEESES
• PUFF PASTRY OF FOIE AND MUSHROOMS
• PUFF PASTRY OF FOIE AND APPLE
• PUFF PASTRY OF PIGEON WITH WILD MUSHROOMS
• WELLINGTON FILLET STEAK

DESSERTS

• CHEESE CAKE
• JUNKET CAKE
• HOME MADE JUNKET
• CREAM CHEESE FLAN
• APPLE CREAM TART WITH VANILLA ICE CREAM
• CHOCOLATE MOUSSE
• TIRAMISÚ
• HOT CHOCOLATE COULANT WITH MANDARIN ICE CREAM
• PLAIN ICE CREAM AND CHOCOLATE CRUNCH
• SWEET MILK ICE CREAM
• MILKSHAKE OF WILD FRUITS
• RASPBERRY MILKSHAKE
• MUSCAT FLAVOURED CREPE ROLLS WITH CREAM AND CHOCOLATE
• CREPE ROLLS WITH IDIAZABAL CHEESE
• CURD CHEESE WITH HONEY AND WALNUTS